Sustainability Rounds: Plant-Based Nutrition – Good for Patients, the Planet and the Bottom Line

Learning Objectives

1. Understand the link between climate change, agriculture and food production, planetary health and human health
2. Review the evidence for plant-based nutrition and its significant impact on human health
3. Address common myths about plant-based protein
4. Understand the Integration pf Plant-Based Options into Patient Menus at THP: Discuss the steps taken by THP to incorporate plant-based food items into patient menus and how this aligns with organizational goals for patient care and sustainability